Comments on: Burrito Club: A Tale Of Hunger, Lust, And Mexican Food

By: DaveG

DaveG — Thu, 07 Jul 2011 18:06:29 +0000

I was so with you until…myspace.

By: JC

JC — Tue, 01 Dec 2009 21:31:23 +0000

pura vida at 6th and fairmount is amazinngggg

By: E

Wed, 21 Jan 2009 22:55:31 +0000

I love this idea if not for the fact that I’ve already determined my last meal: a Jose’s grilled chicken burrito, medium or hot salsa, black beans and everything on it. Definitely the best burrito in town if not one of the finest meals in this city!

By: daniel leslie

daniel leslie — Fri, 20 Jun 2008 03:41:14 +0000

i was just wondering if natalie chartier was at one time lancaster?

By: Doug Wallen

Doug Wallen — Fri, 14 Mar 2008 04:31:58 +0000

fajitas too.

By: Doug Wallen

Doug Wallen — Fri, 14 Mar 2008 04:31:35 +0000

i LOVE soft tacos.

By: Corey

Corey — Thu, 13 Mar 2008 12:55:36 +0000

Also, it occurred to me the other day that without rice and beans, you’re just eating a soft-shell taco. Which is fine. It’s not a burrito, though.

By: e

Thu, 06 Mar 2008 14:47:44 +0000

Corey is totally right, rice and beans are essential to a good burrito. The rice acts like a sponge to suck up all the wonderful salsa and bean juices.

By: corey

corey — Thu, 06 Mar 2008 01:30:08 +0000

Excellent job, Doug. You’re quite incorrect about the rice and beans, though. Also, I’ve just converted to pinto beans. Definitely a more versatile bean. Check ‘em out.

By: Jordan

Jordan — Wed, 05 Mar 2008 03:00:58 +0000

Nice.