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Profile: Mitch Prensky Talks Supper



Phoodie.info caught up with Mitch Prensky, chef and co-owner of one of Philly’s most talked-about new restaurants, Supper, which just scored a three-bell big-up from Craig “Everything I Do Is Funky” Laban.
Director: Steve Mohimani
Music courtesy: Diagram

3 Responses to “Profile: Mitch Prensky Talks Supper”


  1. 1 caroline Mar 5th, 2008 at 4:01 pm

    mitch is super nice. he brought out a cardboard r2d2 cut out for my group when we were there while visiting philly for the star wars exhibit.

    and he uses a lot of root vegetables, which make me feel healthy.

  2. 2 sluggerB Mar 5th, 2008 at 4:59 pm

    GO TO SUPPER. If you haven’t had the pork belly dish, you aren’t fully human yet.

  3. 3 Marsha and Jonathan Wheeler Mar 28th, 2008 at 10:13 pm

    Well, we’ve had the pork belly dish and many of the other delicious choices that are offered on the versatile menu! There is something special for everyone to try in this most enjoyable and atmospheric space. We love dining at SUPPER!


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