Eileen Talanian is no noob on the chewy scene. Wait, back up: There’s a “chewy scene?” There probably isn’t, but when your first tome is called Chewy Cookies: America’s Comfort Food, there’s only one way to go: Chewier still. So we’re curious about her new one, Marshmallows: Homemade Gourmet Treats, which include some of the following recipes:
· Griddled Apple Marshmallow
· Cheddar and Bacon Sandwich
· Goat Cheese Croûtes, with Blood Orange, Rosemary and Zinfandel Fluff
· Toasted Coconut Marshmallows with Chocolate Dipping Sauce
These are just a few of the dishes being tried out by chef Alison Barshak, who’ll be giving them a test run at the book’s launch party on Sunday, April 6 at Alison at Blue Bell (721 Skippack Pike; 215-641-2660). We’re betting it’s gonna blow this chewy scene wide open.
Amazon: Marshmallows: Homemade Gourmet Treats