Comments on: How To: Order At Tacconelli’s

By: steve

steve — Tue, 15 Dec 2009 20:24:57 +0000

tacconellies is way overrated … the pizza is good, but even when you reserve your pie then go
there and order it … it takes way too long … Try Slice on Samson Street

By: pdouble

pdouble — Thu, 17 Jul 2008 20:18:45 +0000

Give me an f’n break…any run-of-the-mill pizzeria in N. Jersey or NYC trumps this place hands down. Philly knows NOTHING about pizza – period. The pies are fair and the experience is genuine. Beyond this, people will do anything other people tell them is worthwhile. So gather around your 20 X 20 campfire and enjoy your skewed, manufactured reality.

By: Gene

Gene — Tue, 01 Jul 2008 15:30:46 +0000

You mean Margherita.

And to the twit who wrote “Things in Jersey are never as good.”, that is Standard issue arrogant blind hatred that reveals you to be a moron.

By: jc

jc — Wed, 02 Apr 2008 20:44:16 +0000

Tacc’s is severely over-rated.
It’s certainly one of the better pizza places in the city, but not worth the hype. Osteria’s pizza is great, but too pricey. Rustica is garbage. I’m still mourning the loss of Lombardi’s.
Right now the best pizza in the area is a short drive to Ardmore at Felicia’s.

By: dude

dude — Sun, 23 Mar 2008 15:53:26 +0000

i don’t bother anymore. osteria is better.

By: taccofan

taccofan — Fri, 21 Mar 2008 21:45:21 +0000

Every time we go I say the same thing, why does it take this long for a damn pizza, a 20×20 oven isn’t big enough? And we wait and wait. But every time we leave I say, man, that was so worth it, when are we going back.

By: Jason

Jason — Thu, 20 Mar 2008 20:35:41 +0000

How could a 20 foot x 20 foot oven considered “long and narrow?”

By: grew up on tacci's

grew up on tacci's — Thu, 20 Mar 2008 19:07:53 +0000

how could you leave out the fried hots? imo, the only way to go at tacconelli’s is the plain pizza, which has just a small amount of cheese and sauce, and load it up with fried hots. it is sooo good. growing up, my family typically ordered 2 pies per person and it’s all we would eat for the next two days. that was back when we lived an hour from the place. now that i’m in fishtown, i have had the experience of calling in and getting a pizza an hour later. i felt like god was smiling down on me…

By: Godard

Godard — Thu, 20 Mar 2008 17:13:01 +0000

I’ve been intimidated to go, but armed with this advice, I plan to have my first visit to Tacconelli’s very soon.

By: Jack

Jack — Thu, 20 Mar 2008 11:41:48 +0000

“Things in Jersey are never as good.”

well done.