A recent trip to Baltimore yielded the life-altering discovery of Eggs Muttachar at Hamden’s reliable Golden West Cafe. Essentially two poached eggs surrounded by vegetables cooked in green coconut curry, this combination is a spicy yet pleasantly dainty dream that’s best enjoyed in the fog of a hangover. Bonus: You get to dip warm naan (Indian bread) in your eggs like toast. Trouble is, this dish is nonexistent in Philly. Or is it? If you know of some form of breakfast-appropriate curry egg dish (i.e. not Korean fried-egg curries), LET US KNOW. Or if you’re a chef or know one, we challenge you to invent your own take on this dish and slap it on a local menu. We’ll help spread the word, and probably make your restaurant a second home, when you do. How ‘about that? Win-win.
To tell us about your curry egg-sperience — or anything, really — send an email to phoodieinfo[at]gmail[dot]com.
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