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Archive for March, 2008

The Phoodie Challenge: CURRY EGGS!!!

A recent trip to Baltimore yielded the life-altering discovery of Eggs Muttachar at Hamden‘s reliable Golden West Cafe. Essentially two poached eggs surrounded by vegetables cooked in green coconut curry, this combination is a spicy yet pleasantly dainty dream that’s best enjoyed in the fog of a hangover. Bonus: You get to dip warm naan [...]

Wild Boar: Ugly And Delicious

Awww, check out that adorable tusked maw. Makes you just want to gobble him down, right? Well, yeah, wild boar is all over Philly menus, but all too often at posh one-word restaurants like Nectar, Cochon, Sonam, and Copper. At the risk of putting too fine a point on it, fuck that noise. As a [...]

Food Blob: Fakin’ It Vs. Makin’ It

· Philly repped pretty hard in the noms for the James Beard Foundation Awards, which recognize excellence in the distinguished fields of… food excellence and are given out in June. Among our proud exports: The book Morimoto: The New Art of Japanese Cooking by Masaharu Morimoto; Osteria, for best new restuarant, which is just huge; [...]



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London Grill To Take Multi-taskers Head On At Saturday Brunch: CAN YOU HANDLE IT?

Imagine the scenario: It’s a warm Saturday in spring. You’re at London Grill for brunch. And you are doing the following things: Enjoying some “quality” time with your companion. You are building your own Bloody Mary. You are reading the New York Times. You are sending a text message. And now, through the magic of [...]

Cherry Blossom Fest Attendees Currently Only Days Away From Finding Out What A “Saké Bomb” Is

We know that you are all currently finalizing your April calendars with annual Subaru Cherry Blossom Festival of Greater Philadelphia plans. But wait! Don’t hit “save” on your iCal just yet. On Wednesday, April 9, Loews Hotel in Center City is hosting Saké Fest 2008, an evening in which many, many sakés will be available [...]



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It’s Vintastic! Graham Beck Syrah 2001 ‘The Ridge’

After the jump, our man Collin Flatt gets busy with a bottle of Graham Beck Syrah 2001, ‘The Ridge’.

Breaking News: The Anti-Christ To Dine/Tape At Deuce

“… so then I was like, ‘You only have these Ugg boots in eggplant and ochre?’ I mean, GROSS, right? And then I was like, ‘I spend a LOT of money in this shoe store, hon,’ and then SHE was like…” Oh, God, how we wish it wasn’t true, but, just in over the wire: [...]

Greensgrow Farms Springs Back!

With spring officially getting underway yesterday, we caught up with the good folks at Greensgrow Farms — one of the country’s premiere urban farms, located in Port Richmond — as they prepared for a new season. Director: Steve Mohimani Music courtesy: The Peekers/Park The Van Records

Food Blob: Beer Week Hangover

· It’s always fun to see the non-Philadelphian’s perspective on what makes Philly Philly: To that end, Gridskipper runs down 9 Philly craft breweries that give tours, complete with maps and guide. [Gridskipper] · And at long last, Joe Sixpack reviews the 4 Philadelphia Brewing Company beers that debuted a couple weeks ago. [DN] · [...]

Recently On Phoodie.info: Our New Band Already Has A Greatest Hits Album

The 51st Through 60th Greatest Philly Bars. A sneak video peek at opulent new Rittenhouse spot Pearl. It’s Vintastic!, our new wine column from Phoodie sommelier Collin Flatt. The Once-Over: Tria In The Gayborhood Bourbon Beard: An Ongoing Guide To Eating Whiskey First Look VIDEO: Philadelphia Brewing Company’s First Beers Debut Got a tip/event for [...]


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