CURRENTLY SERVING:

· Long-time Tequila’s cook Carlos Molina brings quality Mexican food to a small, welcoming South Street location at prices you can afford. Las Bugambilias promises authentic delicious cuisine, but we hear the Margaritas need a bit of work before they compare to the high-end spots in the area. [TasteDaily]
· The forever-in-the-making Memphis Tap Room in Portfishington (their word, not ours) announces what’s on tap. Scroll down for detailed descriptions of each delicious brew. [Memphis-are-you-ever-going-to-open-for-real-Taproom]
· We realize we are a bit early, but mark your calendars now because the Headhouse Farmers’ Market opens up again on May 4th. Remember, good things come to those who wait. This market has a fantastic array of locally grown produce, breads, pies and other goodies. Also, for you office folk, they are open on Saturdays! [TheFoodTrust]