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Specials: It’s All Japanese/Greek/Mushrooms To Me

  • Haven’t found time to check out that Japanese restaurant you’ve been itching to visit yet? Well, now you have no excuse: Dine out Japan is in full swing and not only can you receive 20% at participating restaurants through April 18th, but also it’s a great reason to drink some sake and experience some springtime, all in celebration of the Subaru Cherry Blossom Festival.
  • Maybe craving something a bit more Mediterranean? Then make plans to appear at World Cafe Live Goes Grecian, the fourth of their wine tasting dinners. Held on Tuesday, April 22nd in Upstairs Live. The special Greek menu, prepared by Executive Chef Matthew Babbage, will be complimented by seasoned wine and spirits consultant Joseph M. Brandolo.
  • And while you’re making plans to eat around town, mark your calendars for a Morel Wine Dinner at Lacroix. Wednesday, May 7, 2008 at 6:30 pm Executive Chef Matthew Levin will bring morel mushrooms to life with several courses, and what makes mushrooms better? Wine, of course.
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