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Archive for April, 2008

Phoodie Editor’s Mind Blown By Finding Best Bloody Mary In The City After Three Years On Its Trail

I thought I had it all together. I thought that I coulda been someone. I thought that each weekend, I was blazing new trails on what, for me, had come to replace The Great American Novel: The Greatest Bloody Mary known to man. But as it turns out, I’m just a chump. I got nothing. [...]

Maryland Officials Scared Of Overfishing Both “Male” And “Girl” Crabs

Sorry: You caught us using the Ippolito’s terminology, which always raises a smile. (Why are males “male” but females “girls”? And what does this say about… oh, never mind, we almost don’t wanna know.) But the crab situation two states south is no laughing matter: State regulators suggested barring watermen from catching female crabs during [...]

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Colbert Report: Pat’s Vs. Geno’s

Forget Hillary and Barack, Steven Colbert helps us get to the bottom of the biggest feud in Phillly.

Food Blob: Electric City!

· Oh, Scranton, PA, you’ve made us proud once again. For sale: Obama’s half-eaten breakfast from a Scranton Diner. [MenuPages] · Not to be outdone, Barry hisself stopped by Pat’s today. [Philebrity] · In related primary news, the much-discussed Memphis Taproom in, erm, Port Fishington, will open tonight with a results-watching party, and some menu [...]



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Inside Our Very Own Wine Fight Club

After the jump our very own Collin Flatt gets the inside scoop on the Wine School of Philadelphia’s Sommelier Smackdown.

It’s Time.

Special Report: My Wine or My Candidate?

After the jump, resident Phoodie wine guru Collin Flatt deconstructs the candidates and finds that — quelle suprise — they’re not *all* sour grapes.

Local Restaurant Shamed Nationally For Pocketing Server’s Tips

People have been sending in this one all day, and with good reason: In Phoodie’s short life, this would definitely stand as the worst PR gaffe we’ve seen. After a review ran of Northern Liberties’ new Paraguayan eatery Arbol Café in City Paper back in February, someone purporting to be a server commented on the [...]

South Philly Tap Room Transforms Menu, Reputation, And More, All While Looking To The Office For Advertising Tips

If you’ve ever walked past the requisite bar/restaurant in 30th Street Station — it’s called Bridgewater’s Pub, btw — and paused to ponder the appearance of yak or poutine on the chalkboard out front, you’ve been admiring the handiwork of exec chef Michael Zulli. Thing is, you’d have to be in 30th Street Station in [...]


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