Our headspace is already wrapped around liquid refreshment and so is yours. Your inner bartender longs for the chance to impress friends and family with that one alcoholic rabbit-out-of-the-hat we all got inside. Maybe you learned it from your drunk uncle after a game of Bocce, but you never gave him credit when you broke it out at your own clambake. We don’t care. We just want the goods. Send us your sexiest summer drink recipe (with a photo if you can) to phoodieinfo[at]gmail[dot]com. We will post the best ones in time for summer drinkin’.
To get the ball rolling, we’re going to drop some Peruvian perfection on your ass in the form of the Pisco Sour. Its place of origin is up for debate, but its chilled frothy goodness isn’t. Check out the full details after the jump.
Pisco Sour
2 fl oz Pisco (chilled)
1 fl oz Lime juice (freshly squeezed is best)
3/4 fl oz Simple syrup
1 Egg white
1 Dash Angostura Bitters
Add the Pisco, lime juice, and simple syrup with ice in a shaker. Give it a good go around. add the egg white into the shaker and give at another healthy mix-up until the ice begins to melt. Strain it into an old-fashioned glass and top it with the bitters. You know the rest.
0 Responses to “Phoodie Summer Drink Challenge”