Phoodie.info’s Collin Flatt talks with Jonathan McDonald from Snackbar about molecular gastronomy.
[Director: Steve Mohimani]
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Molecular Gastronana-what? Chef Jonathan McDonald Drops The Science
Aired May 15th, 2008 on video and Superfoods.Phoodie.info’s Collin Flatt talks with Jonathan McDonald from Snackbar about molecular gastronomy.
[Director: Steve Mohimani]
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