Pans and fire, bottles and booze. The Wine School of Philly is about to do a summer mashup of all things culinary and suave. We love the Wine School.
It’s run by two amazing dudes who have dedicated their lives to getting people laid with a little faux-sophistication and drinky drinky. For their next trick, the Sauced-Up Sideshow goes on the road to Foster’s Homeware on Market Street.
In between drinking wine and smacking David Moore, Keith Wallace was an Executive Chef in his previous life. He will actually prepare food in the studio kitchen on site, while Brian Freedman discusses pairings required for each dish to be a success. If that isn’t connect-the-dots-get-me-some enough for you, head back to fingerpainting, son.
There are only 15 tickets available, so get ‘em right here. Remember: Being able to install a garbage disposal gets you married; being able to cook and pair wine gets you more ass than a bathtub.
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