>>> The mega hyped Memphis Taproom was the latest Gastropub to go under the microscope of Craig LaBan, and it emerged relatively unscathed. Awarding the Taproom two bells, LaBan raved about the prices, the fried dill pickles, and the beer list. As the Memphis Taproom has been a favorite of Food Blob for months now, we’d like to say this to Mr. LaBan: Told Ya So. [Inky]
>>> Who watched Big Daddy’s House? No, we aren’t talking about the Martin Lawrence in a fat suit cinematic triumph, but rather the latest Food Network show starring Camden resident Aaron McCargo Jr., winner of Next Food Network Star. Maybe 1:30 on a Sunday afternoon isn’t the most desirable time slot, but we’re excited for a local chef to help beat the Cheesesteak stereotype. And it also does more for Camden than the City Paper. [CourierPost]
>>> The $1 double cheeseburger may be on its way out from McDonalds. Instead of focusing on its dollar menu, the chain is looking to introduce smoothies and higher end coffee drinks. On a related note, anyone know how long you can freeze one, two, or even fifty double cheeseburgers? [WSJ]