When BBQ season kicked off, we made sure you were doing it right. Now that it’s ending, you become reflective and wonder where the time went. There were at least 14 sunny days that you didn’t grill. You tell yourself you’ll do better next year. All’s not lost, son, we’re here to help.Â
We suggest you buy yourself a big jar of Mermaid BBQ Sauce, handmade right here in Philly proper. Gluten-free, vegan-friendly, and feckin’ awesome. Grillmaster Scott, the mastermind behind Mermaid, is an enigmatic and affable gent. He also soundly beat everyone’s ass at the NoLibs Rib Cook Off last Saturday. HARD. His ribs were perfect in all three categories (appearance, taste, and tenderness/consistency) and he brought his own sauce. To SELL. Confidence is making people pay for shit you’re already giving away free. Needless to say, there’s a huge jar of it sitting in our fridge. We’ve put it on everything. If you want to purchase the fishtailed lass, email the man: mermaidbbq [at] gmail [dot] com.
Scott may not be able to recreate the smell of burning flesh during those cold winter months, but the taste of Mermaid will keep your tastebuds in the right place until Spring. They’re BIG jars, with a paper label featuring the sexy siren taped to the glass. They’ll last ’til Thanksgiving, and there’s nothing better than BBQ Turkey and stuffing.
