Philebrity

Archive for October, 2008

What, No Pork Soda?

Collin Flatt was excited to celebrate Cochon’s 1st Birthday with their ‘All Pork Menu’. He left his favorite BYOB confused and distraught. Lots more after the jump.

Stephen Starr On Top Chef Season 5

The Man Who’s Name We Need Not Mention will appear on Bravo’s Top Chef this season, which begins on November 12th. He will be a guest judge during the Restaurant Wars episode, which is usually one of the season’s highlights. Usually. We imagine it might lose a little luster with Your Highness’ Countenance, but he [...]

New Can Grip Will Allow You To Finally Raise Your PBR Like A Proper Viking

Unless, of course, you’re rocking a pounder. In which case, your Beer Viking status is already pronounced.
CanGrip: It Really Can Grip [via BallerHouse]



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You Put De’ Wine In De’ Coconut, And Drink Em’ Both Up

The drunktastic Rum Bar is having a special wine dinner Wednesday, November 5th to celebrate their new all-South American grape juice listings. Don’t get it twisted: South American wine is no joke. We’d sooner roll the dice on a value-priced bottle from Chile or Argentina than anywhere else in the world. They’re a developing wine region with limited international [...]

catFood: American As Apple Cake

Recipe vixen Cat Santamauro accepts fall into her heart and oven with an Apple Cake ditty that’ll keep you warm during a frosty, rain-delayed Game 5.



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Meme Joins The Brunch Bunch

Chef David Katz’s new spot Meme is now offering Sunday brunch. We already love this place so much and now they went and sweetened the deal. No reservations and more no-nonsense plates are featured on the midday food menu.
Highlights are Smoked Salmon Rillettes, Anson Mills Grits, Baked Egg Souffle, Beef Medallion and Eggs, and our favorite, [...]

Philly Wine Week: Collin’s Picks – LAST DAY

We’re celebrating Philly Mag’s Wine Week, and toasting to all things grapey and fermented. Check back daily for updates. On to today’s selections:
Make It: Tavern 17
I’m going on sheer dollarstretchability with this pick. After breaking the bank all week, you need some wallet respite, so here’s a mind-boggling $35 for three courses and 3 glasses of wine. [...]

Philly Wine Week: Collin’s Picks – 10/23

We’re celebrating Philly Mag’s Wine Week, and toasting to all things grapey and fermented. Check back daily for updates. On to today’s selections:
Make It: Tinto
The space is boss, the crowd is cool, and Jose drives the bus. Garces’ most wine-focused outpost is a natural fit for the festivities.
Tinto is handling wine week a little differently. They are offering [...]

Places We Secretly Love: Copabanana

While we weren’t looking, South St. watering hole Copabanana turned 30 this fall. As she gets older, she grows more mature. To wit: on October 12, they opened an upstairs Tapas and Wine Bar called Coconut Grove with Chef Nicquan Church who used to sling hash at El Vez and Alma De Cuba. What year [...]

Philly Wine Week: Collin’s Picks – 10/22

We’re celebrating Philly Mag’s Wine Week, and toasting to all things grapey and fermented. Check back daily for updates. On to today’s selections:
Make It: Le Castagne
The Sena family is known for their white tablecloth institution, La Famiglia, a fine dining Italian experience that’s unmatched in town. They opened Le Castagne a few years back in [...]


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