We’re celebrating Philly Mag’s Wine Week,  and toasting to all things grapey and fermented. Check back daily for updates. On to today’s selections:

Make It: Twenty Manning

Twenty Manning is the younger sister of Phoodiefave Audrey Claire, but tonight she’s not getting sloppy seconds. $100 per couple (make a date, get gussied up) for a really great menu selection without the skimpiness many foodjoints suffer during promotional weeks. I’m sweating the Escargot Fondue, Butter-Roasted Skate (Philly has been on a roll lately with quality skate plates), and the denser-than-hell Chocolate Fondant.

Really smart move on the wine, too. We’re going to Spain tonight.  A critical darling right now, Spain produces big powerful red beasts and sensuous whites. Again, we’re talking VALUE here. My fave on the list, hands down, is the Codax Albarino. Albarino is a lot like Viognier on the spiciness tip with peach flavors and good acid. Also along for the ride are a bottle of Garnacha, and Sushi Wine. Sushi Wine is made from Muscat, Macabeo, and Airen in a blend that pairs with…sushi. All three choices are perfect during a celebration of wine for their uniqueness, if nothing more.

Forget It: Devon Seafood Grill

A $69 romp through the Devon and the world famous Crab Cakes aren’t even an option? For shame. Other plates include Lobster Bisque, Filet Medallions, Tuna Salad (really, now?), and Swordfish. YAWN. Uninspired wine choices abound with Frei Brothers Cab Sauv and Sauv Blanc, MacMurray Pinot (which they’re serving with the Filet?), and some Cutrer Chard.

BYOB Pick: Salento

The Italian BYO at 22nd and Walnut doesn’t get near enough pub or patrons. Really inventive dishes from the Puglia region are what these folks do best. Our favorites are Ciceri e Tria, a semolina pasta with chickpea garnish, and Grigliata mista di carne, a veal/beef shoulder/lamb loin meat fest. Pick up a bottle of Pio Cesare Dolcetto D’ Alba from the state store for $16. The PLCB code is 06351.