Chef David Katz’s new spot Meme is now offering Sunday brunch. We already love this place so much and now they went and sweetened the deal. No reservations and more no-nonsense plates are featured on the midday food menu.

Highlights are Smoked Salmon Rillettes, Anson Mills Grits, Baked Egg Souffle, Beef Medallion and Eggs, and our favorite, Pumpkin Pancakes with Foie Gras. Other plates offered that adorn the dinner menu are: Beef Tartare, Radish Salad, and Oysters. Take a bottle of Cristalino Cava (now on sale for $8.99 in the PLCB) and shoot the shit with one of the hottest chefs in town.