Boy I hope so. I am a long time Cochon supporter often noting it as my favorite, including in my Wine Week picks. If the meal was flawless without the pork dessert, I wouldn’t have written this post. Cochon encouraged diners (as did I) to visit specifically FOR the pork menu, which is notable here.

But the fact that so many careless steps from poor service to techinical flaws crept into my meal, I felt I needed to say something. A kitchen and Chef that I have so much respect for needs to make sure the little things get proper attention. I truly hope and want to believe this was an off night. But I wouldn’t send anyone there without the caveat that there have been inconsistencies.

Collin