Comments on: Box Office Bust: Butcher and Singer

By: Gaetano

Gaetano — Wed, 17 Dec 2008 00:53:32 +0000

Butcher and Singer joins the clot of spots that share this criticism:

“Dining for me is not so much drama, theatrics or spectacle. Last time I was at Buddakan I felt the cuisine, amped up to match the atmosphere, emphasized novelty and spectacle. That emphasis fills the dining room but dumbs down the cuisine.” from a yelp review.

I agree with comment 4. Plates look like ass. At a $25 check average spot they would be classic at $teven $tarr prices they are plain wrong.

http://phillymarketcafe.blogspot.com/2008/12/continenetal-south.html

By: j

Wed, 12 Nov 2008 18:07:54 +0000

all the pictures of the food look underwhelming…

By: Collin

Collin — Thu, 06 Nov 2008 21:54:30 +0000

V-

I wasn’t ripping on the quality of meat. I was saying that the difference between Mid Rare and Mid Well on a $46 steak matters. As a fellow carnivore extraordinaire, I am sure you can appreciate that. Attention to detail matters.

By: vdawg

vdawg — Thu, 06 Nov 2008 20:06:14 +0000

I don’t know, Collin. I had the best steak I’ve had in a long time at B&S – the dry aged porterhouse. And I eat a lot of steak in this town.

By: DEWarden

DEWarden — Wed, 05 Nov 2008 20:08:50 +0000

collin, you continue to impress me with your writing. way to go.