Comments on: Yay Or Nay: The Wawa Gobbler

By: AK

AK — Fri, 11 Sep 2009 23:06:02 +0000

when is wawa going to start sellling the gobblers again

By: JW

JW — Tue, 03 Feb 2009 20:30:28 +0000

This is the greatest invention since the pizza.

By: Drew Shwarz

Drew Shwarz — Tue, 25 Nov 2008 22:13:48 +0000

As if none of us were going to get our fill of this exact sandwich post-thanksgiving, it has to be offered the days/weeks leading up to thanksgiving. You say genius? I say monotony. Being that I will be eating turkey, gravy, stuffing and cranberry sauce for the latter part of November and the first half of December, I think it would be “genius” to offer something as far away from traditional T-giving as possible….chew on that…Gobble Gobble

By: Cunny

Cunny — Wed, 12 Nov 2008 18:45:42 +0000

I’ve long been a fan of the turkey/stuffing/cranberry combo. Since i was a kid, making it on my own from thanksgiving leftovers.

My favorite ever version of this sandwich, at Capriottis in West Chester.

http://www.capriottis.com/CapMenu.htm

The only issue i Have with the Wawa version? Too much gravy. It soaks the role and ruins the true feel. Turkey’s not quite off the bone either, so the old bassets/original turkey places usually do a better job.

But it’s still a thumbs up. Will try the bacon version as we get closer to the holiday.

By: Mary

Mary — Wed, 12 Nov 2008 17:09:59 +0000

Ah yes, the Thanksgiving sandwich. Much as I love The Wawa, you can’t improve upon Capriotti’s in the First State, whose “Bobbie” is a delicious, fatty and utterly Delawarean tribute to Turkey Day. It’s amazing.

By: jess

jess — Tue, 11 Nov 2008 21:54:16 +0000

I really enjoyed this thing as well. The suggestion above about adding bacon is genius.

By: Art

Art — Thu, 06 Nov 2008 20:33:20 +0000

Big fan of the Wawa Gobbler. But turbocharge that jawn and add bacon. The smoked crunch completes the sandwich, making it my favorite on the touchscreen.