http://www.phoodie.info/2009/02/18/how-to-the-world-is-your-bagel-you-make-the-cream-cheese/ The New Food And Drink Blog For Philadelphia Tue, 07 Feb 2012 15:18:16 +0000 hourly 1 http://wordpress.org/?v=3.0.4 http://www.phoodie.info/2009/02/18/how-to-the-world-is-your-bagel-you-make-the-cream-cheese/comment-page-1/#comment-985 BrendanW Thu, 19 Feb 2009 17:35:30 +0000 http://www.phoodie.info/2009/02/18/how-to-the-world-is-your-bagel-you-make-the-cream-cheese/#comment-985 Use the expiration date on the yogurt. Use the expiration date on the yogurt.

]]> http://www.phoodie.info/2009/02/18/how-to-the-world-is-your-bagel-you-make-the-cream-cheese/comment-page-1/#comment-983 upma Thu, 19 Feb 2009 16:32:44 +0000 http://www.phoodie.info/2009/02/18/how-to-the-world-is-your-bagel-you-make-the-cream-cheese/#comment-983 For how long will this be good to eat? I can't wait to try this! For how long will this be good to eat? I can’t wait to try this!

]]> http://www.phoodie.info/2009/02/18/how-to-the-world-is-your-bagel-you-make-the-cream-cheese/comment-page-1/#comment-981 RSR Wed, 18 Feb 2009 22:53:37 +0000 http://www.phoodie.info/2009/02/18/how-to-the-world-is-your-bagel-you-make-the-cream-cheese/#comment-981 I've used that method to simulate greek-style yogurt for tzatziki sauce; it's close to cream cheese consistancy as well. I’ve used that method to simulate greek-style yogurt for tzatziki sauce; it’s close to cream cheese consistancy as well.

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