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Archive for March, 2009

Beer Week: Sifting Through The Suds

The 800 lb elephant in our office today is Beer Week. Like a huge, malty, hoppy, fizzy behemoth, the snowball of drunkenness is quickly rolling towards us at 100 miles. Per. Hour. Making heads or tails out of this insanity is gonna be tough, but know that whatever events you do attend, will be historic. [...]

Flagons Of Grog Be Damned! Spirits Fit For George Washington’s Pimp Cup

“You guys trying to get a buzz-on or what?” Whilst digging through the dreary depths of the Phoodie Archives, (picture the library scene from Ghostbusters) we stumbled upon a scrap yellowed parchment on which was a recipe for the Rum Shrub, a cocktail that apparently tickled the fancy of the First President of the U.S. [...]

Whitefish: The Other Scrapple Meat

For as much as we find ourselves exhausted by the Cheesesteak Mafia representing Philadelphia’s culinary scene, we still hold Scrapple as a beloved relative. Not the dirty, lonely uncle that gets drunk off of White Zin at Thanksgiving, but the wizened curmudgeon who still brings something to the convo when the Rye Whiskey kicks in. [...]



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