Sayeth Lord Whimsy, in one of his regular missives:
Babies:
Just a reminder that it is now officially morel season. Found a ton after last week’s rain and warm temperatures. They were promptly sauteed in butter and chives, then put into a delicious risotto.
And no, I won’t divulge the location.
http://www.morels.com/hunting/
Like Lemonhead Evan Dando once said, “If it comes outta the dirt, tell me, who can it hurt?”
Recommended with a Pinot Grigio or a Sav Blanc. Not a wine expert–merely an enthusiast-but they seemed to pair well with the earthy but light morels.