The good folks at Fork and its store-next-door, Fork, Etc. just sent us a whole slew of summer dinners and events they’ll be hosting over the next few months, but what caught our eye was this little series of either free or low-priced classes going on throughout the summer. Dig:
Thursday Night at Fork, etc: A weekly tasting and learning event from 6 to 7 p.m. Schedule includes:
July 2, Rosé Wine Tasting, $10 per person;
July 9, How to make your own Mozzarella, free;
July 16, Pasta Making, free;
July 23, Using Fresh Herbs with Branch Creek Farm’s Judy Dornstreich, free;
July 30, Canning the tastes of summer, free;
August 6, Heirloom Tomatoes with Branch Creek Farm’s Mark and Judy Dornstreich, free;
August 13, Allagash Beer Tasting Reception, $15 per person;
August 20, Olive Oil Tasting, free;
August 27, Local Cheese Tasting, $10 per person.
Not bad, right? Especially now that I’m A Celebrity, Get Me Out Of Here is all wrapped up.
Fork & Fork, Etc. 306 Market Street. 215-625-9425
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