The water-cooler chat topics have all been exhausted. You’re forcing your eyes to concentrate on that Excel spreadsheet against your will. You can hear a coworker in a distant cubicle lol’ing at something you’re sure is either lowest-common-demoninator-inane or well past its prime (It’s probs. that “dramatic chipmunk” video. Again. Ugh.). As your fulfilling day is drawing to a close, your mind has begun to drift to thoughts of where to spend happy hour. Our suggestion: Head over to Supper, where from 5-8 pm today, they will be ringing in National Picnic Month by serving a dozen types of specialty deviled eggs created by chef-owner Mitch Prensky. Here’s the full list:
Sriracha Deviled Egg with pickled daikon, carrot and coriander
Pistou Deviled Egg with ratatouille
Horseradish Deviled Egg with steak and Roquefort
Deep-Fried Scotch Deviled Egg with country sausage
Wasabi Deviled Egg with uni and crispy nori; Saffron Deviled Egg with salt cod and roasted garlic
Black Truffle Deviled Egg
Chevre Deviled Egg with Spring Asparagus
Lobster Deviled Egg with dill crème fraiche
“Bacon and Egg” with braised bacon and cheddar
Smoked Chile Deviled Egg with corn-red onion salsa
Vadouvan Spiced Deviled Egg with roasted cauliflower and mint
Our palates are particularly intrigued by the Deep Fried Scotch Deviled Egg… sounds very interesting. To go along with all those eggs, Supper will also have $3 cans of Sly Fox Beer (Pikeland Pils, Phoenix Pale Ale and Royal Weisse Ale). If you can’t make it to tonight’s festivities, don’t worry. Supper will have a month-long special of four deviled egg halves (the selection will change daily) with a can of Sly Fox for $6.
Supper. 926 South Street. 215-592-8180
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