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The Institute has finally opened the kitchen after more than a year of planning, and what you see above is an example of the Puerto Rican grub that’s hitting tables now.

The Pernil was quite good, very tender and juicy, with all the requisite sides making an appearance. The bean sauce was definitely the highlight of the meal, a recipe owner Heather Collazo said she can make in her sleep. ‘I’ve been making this forever, and it had to make it onto our menu’, noted Collazo, who’s husband and co-owner Charlie is from the sunshine-laden island.

There are plenty of vegetarian options, and lots of easy bar selections (burgers and the like), but with a dearth of PR food in the city, we suggest you stick to the exotics. The salty Bacilitos were soft and dense with a great dipping sauce, and the chicken was stuffed with mofongo, the traditional meatball dish of the islanders.

The price points are all under $15, and apps start around $7, so you’re never gonna break the bank. There are still kinks to be worked out for sure, and the management is dedicated to making things perfect. We trust in Charlie and Heather, as even without a kitchen, they managed to create a hell of a beer bar in a neighborhood that sorely needed one. Perfecting their kitchen endeavor will transform this popular neighborhood bar into a citywide destination. We can’t wait.

The Institute, 12th and Green Streets. (215) 765-8515