Tonight at Meme, David Katz has organized the end-all-be-all Murderer’s Row of Philly Chefs to slice and dice their way through so many little piggies. And all for our pleasure.
The already WAY SOLD OUT Uber Pork Dinner is a food and drink extravaganza featuring Katz, Johnny Mac of Pub and Kitchen, Mike Solomonov of Zahav, Pierre Calmels of Bibou, Steve Cameron of Noble American, and Pete Woolsey of Bistrot La Minette. Wshew. First seating is at 6PM, and if the culinary world doesn’t implode around Spruce St., then there’s a second show at 8PM 8:30PM. Can. You. Dig. It?
With our obsession of pig products, innards, and wine, this might be the greatest thing to ever happen to our tastebuds and stomach. And time will surely tell. We’re kind of secretly hoping someone will drop some homemade scrapple on us, and if it happens, we might never leave the building. And yes, we totally picked that pig picture because he was just the cutest thing. Before of course, he ends up looking like this. YUM!








6 and 8? i could have sworn they told me 8:30 for my seating.
@ Rory
The second seating is definitely at 8:30. I checked with David yesterday. See you therreeee
Yes, yes. 8:30 it is. Thanks for the heads up.
phew! and yum!!!!