Myung Ga in Cherry Hill, NJ — of course, it had to come from New Jersey — boast on their website that they are the proud creators of the Koagie. (Or, rather, Korean hoagie — see what they did there?) And who are we to argue? But, what is it?
The Koagieā¢ is built in the following layers:
- Fresh Hoagie Roll
- Korean Sesame Cole Slaw
- Meat Choice [Beef Bulgogi, Chicken or Spicy Pork]
- Spicy or Non Spicy Kirby (cucumber)
- Spicy Kimchee
OK, we think we like this. Road trip coming soon.
delicious bites on 16th and south have had korean hoagies for a while. korean beef or pork on a hoagie roll, w/e toppings.
I had one 2 weeks ago for lunch and it was on point
deli at 11th & spruce has excellent korean spicy pork or chicken hoagies. same cucumber/kimchee/etc toppings. and they are not fooling with the spicy.
I tried the spicy pork hoagie and I’m hooked. I can’t wait to go back and have another one! Good eating.