Multiple Restaurant Owner and Philadelphia native Marty Grims has officially set the date for the opening of his newest restaurant Chew Man Chu at the Symphony House on Broad and Pine, where his restaurant Du Jour was formerly located. Despite the eye-roll-worthy joke of a name, the new menu, created by veteran Chef Tyson Wong Ophaso, looks promising. Chef Ophaso has garnered experience all over the world, cooking Asian as well as French fare with some of the best chefs out there, including names such as Three-Star Michelin Chef Pierre Troisgros, Master Chef Paul Bocuse and Master French Chef Jean Jacques Rachou, among others. Offering classic Asian fare cooked in an open wok kitchen, Chew Man Chu will also feature a chef’s counter for personal tasting dinners. Some menu highlights are:

- Won Ton Soup made with Chinese Wine
- Homemade Dumplings
- Crispy Chinese Salad with Red Ginger and Plum Dressing
- Ginger Margarita: with Sauza Hornitos Reposado, Fresh Ginger and Lime Juice, and Ginger Salt
- Blood Orange Mojito: with Cruzan Light Rum, Fresh Squeezed Blood Orange Juice and Mint