To celebrate Dia De Los Muertos, Xochitl restaurant is offering a prix fixe four course dinner for five days. The special runs from October 27th through November 1st (the actual holiday occurring on the last night) and is an affordable $35 per person. The menu reads as follows, choosing one option from each category:
SOPAS
Pozole de Conejo
Rabbit soup with hominy, lime and oreganoCrema de Elote
Fresh corn chowderCaldo de Gallina y Masa
Chicken soup with masa dumplingsANTOJITOS
Gorditas Infladas con Frijoles y Queso Panela
Fresh masa tortillas with cheese and beansCeviche de Pez Espada
Swordfish ceviche with blood orange and mezcalEscabeche de Guajalote
Turkey escabeche with cauliflower, carrot and cabbagePLATOS FUERTES
Pescado Zapoteco
Halibut with white beans and pumpkin seed moleEnchiladas de Mole con Puerco del Istmo
Pork and red mole enchiladas with potatoes, plantains, capers and raisinsCarne con Chileajo
Skirt steak with pickled vegetablesCalabazitas Rellenas
Stuffed pumpkin with panela cheese and tomatoPOSTRES
Clafouti de Calabaza
Pumpkin clafouti with cinnamon ice creamCrepas de Platano Macho
Fried plantain crepes with caramelized milkSopa Borracha
Layer cake with custard and Mexican sherry
Xochitl, 408 S. Second St. (215) 238-7280
0 Responses to “Week Of The Dead At Xochitl”