To celebrate Dia De Los Muertos, Xochitl restaurant is offering a prix fixe four course dinner for five days. The special runs from October 27th through November 1st (the actual holiday occurring on the last night) and is an affordable $35 per person. The menu reads as follows, choosing one option from each category:

SOPAS

Pozole de Conejo
Rabbit soup with hominy, lime and oregano

Crema de Elote
Fresh corn chowder

Caldo de Gallina y Masa
Chicken soup with masa dumplings

ANTOJITOS

Gorditas Infladas con Frijoles y Queso Panela
Fresh masa tortillas with cheese and beans

Ceviche de Pez Espada
Swordfish ceviche with blood orange and mezcal

Escabeche de Guajalote
Turkey escabeche with cauliflower, carrot and cabbage

PLATOS FUERTES

Pescado Zapoteco
Halibut with white beans and pumpkin seed mole

Enchiladas de Mole con Puerco del Istmo
Pork and red mole enchiladas with potatoes, plantains, capers and raisins

Carne con Chileajo
Skirt steak with pickled vegetables

Calabazitas Rellenas
Stuffed pumpkin with panela cheese and tomato

POSTRES

Clafouti de Calabaza
Pumpkin clafouti with cinnamon ice cream

Crepas de Platano Macho
Fried plantain crepes with caramelized milk

Sopa Borracha
Layer cake with custard and Mexican sherry

Xochitl, 408 S. Second St. (215) 238-7280