Archive for October, 2009

Royal Tavern Celebrates Its 7th Anniversary By Asking You For Your Favorites

Perennial Philadlephia favorite The Royal Tavern is turning seven years old! Which is good news for everyone involved, because it is damned hard to beat the atmosphere, drink selection, not to mention the burgers in that place. What can we say? We love it. So we are tickled to get word today that they will [...]

Jolly’s Piano Bar To Return At The End Of October

This just in: Jolly’s Dueling Piano Bar is slated to hold a Grand Re-Opening on October 30th. The Dueling Piano Sing-A-Long has roots go that back to New Orleans during the Great Depression, when fun needed to be as cheap and raucous as possible. Jolly’s carries on this tradition today by featuring two local pianists [...]

Valanni Debuts New Tapas-Centric Fall Menu

Back in August, John Strain stepped up to become Executive Chef of Valanni, filling the awfully large shoes of former Exec Chef Evan Turney, who had moved on to head Varga Bar full time. We got word today that Strain has officially debuted his new Fall Menu, highlights of which are listed below: – Short [...]



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Chew Man Chu To Open October 28th, Philly Restaurant Goers Already Groaning Over Terrible Pun

Multiple Restaurant Owner and Philadelphia native Marty Grims has officially set the date for the opening of his newest restaurant Chew Man Chu at the Symphony House on Broad and Pine, where his restaurant Du Jour was formerly located. Despite the eye-roll-worthy joke of a name, the new menu, created by veteran Chef Tyson Wong [...]

Philly Kitchen Share: Heatin’ Up

In July, we mentioned Philly Kitchen Share in a little post titled “Cupcake Truck Makes Snacking Even Easier.” Since then, the Philly Kitchen Share continues to grow in popularity; dig the event above, which takes that recent Philadelphia Weekly cover story off of the page and into the, er, meatspace. Located at 1514 South Street, [...]



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She Says She Likes The Old Shit: Uncorking The Past At Penn

If you’re the type to attempt to develop your brain while destroying your brain cells (AKA learning while drinking) peep this event being held tonight at UPenn’s Museum of Archaeology and Anthropology, called Uncorking The Past. It’s an evening consisting of drinks, books, and lectures all centered around ancient beverages with Dr. Patrick McGovern (a [...]

Tonight: Hiroko Times!

Chef, award winning author, restaurant consultant and food media doll, Hiroko Shimbo (pictured) is the guest of honor in Fork‘s kitchen tonight only. Shimbo will be discussing her books, The Japanese Kitchen and The Sushi Experience. She then teams up with Chef Fuery to give you a 5-course sensory schooling on just why she’s considered [...]

Tony Luke Is Showing You How To Make A Cheesesteak In Your Microwave

The world is a vampire.

Clark Park Farmer’s Market: It’s A Good’Un

Clark Park Farmer’s Market on 43rd and Baltimore Ave. (University City District) is a great choice for fresh produce including locally grown fruits and veggies including local squash, collard greens, kale, Swiss chard, Jerusalem artichokes, baby arugula, spinach, beets, potatoes, onions, garlic, radishes, mushrooms, and pumpkin and sunflower seeds. Clark Park Farmer’s Market is open [...]

Philly Neighborhood Food Week: One Step Close To Making Every Week Restaurant Week

For those of you who have been waiting for your neighborhood’s moment in the Restaurant Week sun, your long wait is over. October 11-18th is Philly Neighborhood Food Week and over 30 restaurants in Northern Liberties, East Passyunk, Penn’s Landing (That’s a neighborhood?) and Chestnut Hill are offering prix-fixe menus for $20 and $30. A [...]


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