So our pals at PYT have entered into the Saturday and Sunday bunch game and they’ve come armed with Philly’s obvious cheesesteak-in-waiting: Breffast sammiches. The new brunch menu is inspired by Philly lunch truck cuisine, but as you can tell from the picture, these are no ordinary bacon, egg and cheeses. The menu includes Hatfield Scrapple, fancy mayos, and (god bless em) potato rolls. The cocktail list has expanded to include new ante meridiem cocktails such as Pretty Young Bellini, (with fresh Peach Puree, Sparkling Italian Prosecco & Stoli Gala Apple) a Blood Orange Mimosa and a Bacon Mary. Try to get those out of a lunch truck. Salt, Pepper, Ketchup, Anyone?