Since we’re celebrating wine and all things grapey today, we thought we would point all of our fledgling oenophiles to The Wine School of Philadelphia website for a pretty slick class.
Keith Wallace, now the wine critic for The Daily Beast and author of a new book on his Corked and Forked Series, has designed a session to get people started on their own wine criticism careers. No joke.
Wallace has made a name for himself in the industry through his writing and teaching, and gives up the goods for less than $20. Sounds dirty. And you get wine. Detailing how to open your own blog and get your writing noticed, get samples sent to your door, and how to be a Master Taster. He knows how to make somethin’ from nothin’. Believe. You’ll be able to hear the man speak on an upcoming edition of All Things Considered on NPR.
Find your inner Jancis Robinson, and learn how to bitch about wine and sound like you know what the fuck you’re talking about. For less than the price of a couple of tickets to The Bridge for a shitty Jason Statham flick, you can get drunk and learn how to professionally hate shit. Check it out here, and become the next Robert Parker.
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