CURRENTLY SERVING:

This weekend seems to be packed with lots of delicious things to do and eat, check out the list below and don’t forget, you can always check out our calendar for daily events or email us at phoodie[at]gmail[dot]com with your event tips.

FRIDAY:
· Don’t forget, today is the daythat Koo Zee Doo starts serving up brunch.
· Starting at 8pm tonight, Brigid’s will be hosting All Exit Night, in which all three Exit beers are available while supplies lasts.
· Royal Tavern’s fans have demanded another round of their top-voted specials to get the go round one more time: Check out Grub Street for the menus and details to be displayed.

SATURDAY:
· Get to know one of your local breweries, Philadelphia Brewing Company. This week’s tour will also provide you with some knowledge of just how American breweries have been making it so tastily easy for us to imbibe a good time with historian, Rich Wagner in a series titled Chronology of Technology of Philadelphia’s Brewing History.
· Marnie Old will be signing her book, Wine Secrets at this week’s Foster’s Demos.
· Get your cheese tasting on with Madame Fromage at Quince. The local blogger teams up with Nicole Marcote from Quince to give you a sampling of three cheeses and what to pair them with for all your holiday spreads and gifts. RSVP only, $12.
· And as we mentioned the other day, the Greensgrow Whole Hog Event starts at 5pm.
· Plus, Swift Half also gets their brunch on, starting today.

SUNDAY:
· The team behind Memphis Taproom and Resurrection Ale House launch their three-course prix fixe dinners. Both have the specials running weekly from Sunday through Wednesday. You get three courses which at the Taproom will run you $23 and $25 at the Ale House.