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Archive for February, 2010

Beer Blob: Taps At Tap, Tasting Room, Beerrings?

· If you haven’t noticed already, The Standard Tap has installed its massive twenty line tap system and even if you’re not a beer person, it’s goddamned pretty. If you are a beer person, it’s a challenge; first to get through all twenty beers gets a kiss from Ron The Bartender. But seriously, great job [...]

Dept. Of Beautiful Friendships: Parc And Yards Get Together To Make Sweet Love… In Your Mouth

All told — and from the perspective of someone whose Parc habit is quickly outstripping, say, Pete Doherty’s drug habit — THIS IS NOT A BAD DEAL. Get on it!

PSA: Get Those Brewer’s Plate Tickets Before They’re Gone!

For more info, click here.



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Pork Belly Confit Crème Brulée

Chef John Taus has struck a creative and techincally refined balance at Snackbar that has gotten the thumbs up from critics around town, and we think he’s a real swell guy. He spends his days watching The Price Is Right and his nights trying to elevate Pork Rinds to new heights. His very successful menu [...]

Santucci’s, Where Have You Been All My Life?

We recently heard tell of a bar fight that occurred in town whereupon two men became so enraged by a fundamentally Philly-area debate — Tacconnelli’s or Pica’s — that they literally came to blows. Neither party was hospitalized (though one sported quite the bruise on his nose), but it gets to the heart of something [...]



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New Zama Lunch Brings Quick Bento And Sushi to Center City

Famed Philadelphia Sushi Chef Hiroyuki “Zama” Tanaka has unveiled a new lunch menu at his Center City Japanese restaurant, Zama. The menu looks enticing and promises to be quickly prepared for those in need of a healthy lunch on the fly. Highlights include Zama’s Bento Lunch, combination meals that feature main dishes such as Black [...]

Artichoke Porn, Now With A Happy Ending

That which you see above is my new favorite vegetable dish. While I plan on upping my BP and cholesterol level with the absurd amount of house-smoked-cured meats, olive oils and cheeses offered at Garces Trading Company, I got a jolly surprise at the simple deliciousness of the Baby Artichokes swimming in a slick of [...]

Foodery Beer Academy Launches, Area Colleges Shudder In Fear

The Foodery is joining forces with Local 44, Nodding Head, and Cantina Dos Segundos to drop a lil’ beer knowledge on us all. Beer classes and tastings are being held at the three bars ($15 per class), and it promises a great opportunity to expand your beer knowledge and vocabulary — as well as taste [...]

Taste Of The Nation ’10: Fighting the Good Fight

While we enjoy fancy Korean tacos and alcohol-infused milkshakes as much as the next person, there comes a time when we need to look towards a greater need grumbling deep in the gutty-works of our home town. We’re talking actual hunger; as in, 24.5% of our residents living below the poverty line type of hunger. [...]

Green Lunchin’ At The Falafel Factory

In a city full of starving vegetarian residents, there certainly isn’t a shortage of falafel around here. Rob Rimeris is providing his take on the Middle-Eastern favorite at his new restaurant, Falafel Factory, up Rittenhouse way. The Factory’s serving up sandwiches and dips placed in the traditional pita, with six different options, including the “Hawaiian,” [...]


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