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Archive for March, 2010

James Beard Award Finalists Announced

Although we’re a little sad that NoLibs upstart Koo Zee Doo didn’t make the transition from semi-finalist to finalist, Philly is still well-represented on the list of 2010 James Beard Foundation Awards finalists. Hot on the heels of winning the 2009 Phoodie Award for Best New Restaurant, Bibou is nominated in the same category of [...]

Vote For Phave Phillies Phrank

Food contests where you have to vote without actually tasting what you’re voting for can be tricky business, but that isn’t stopping the concessions providers at Citizens Bank Park from giving it a try…sort of. As reported by KYW, they’re holding a contest to select which of three proposed wieners will become the new “signature [...]

Frenchman Bringing Cider To SPTR

Today’s gloom excluded, the recent spring weather seems ideal for a taste of light, bubbly cider, but something more exclusive than our regular office hoard of Woodchuck (referred to affectionately around these parts as “Gus’s Reserve”). Luckily, South Philadelphia Tap Room is hosting a Cider Dinner this Wednesday (March 24th) at 6:30p.m. The best part [...]



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Tax Night Beer Dinner At Chifa

Procrastinators take note: After you’ve hurriedly filled out the forms and stood in line at the post office right before closing time on Tax Day (April 15th), that evening might call for a little enjoyment and relaxation of the culinary-and-alcoholic persuasion. Chifa and Dogfish Head Brewery are teaming up to provide you with a special [...]

It Must Be Spring: SquareBurger Is Opening Back Up!

Today would have been a lot more righteous, but hey, we’ll take it.



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A Not-So-Secret Secret Bake Sale

On March 27th, starting at 11 a.m., there will be a “secret” bake sale at Piranha Betty’s Art Market in Fishtown. According to our tip, this is a monthly roving bake sale founded by several people for as-yet unknown reasons. However, upon thorough Google searching, one can find their Facebook page, so you can secretly [...]

Spinal Tapas Teaching the Art of Stocks

Tim McGinnis and Brian McManus of Spinal Tapas are holding another cooking class at Philly Kitchen Share on April 24th. This time, the guys are focusing on stocks with Take Stock of Your Culinary Fundamentals , teaching you better knife skills, how to debone a chicken, and all the characteristics that make a great stock. [...]

What Philly Spots Deserve To Be Nominated For The Restaurant Design Awards?

The American Institute of Architects/Los Angeles has announced their jury for this year’s sixth annual Restaurant Design Awards. This year’s jury includes design wonks with backgrounds in graphic design, developing, culinary arts, media and architecture. The Restaurant Design Awards are honoring those who have created some of the best looking restaurants, bars and nightclubs around [...]

Passover Seder Mania ’10

After wowing you with a truly impressive command of Yiddish and a photo of a festive cat last year, we’re just going to sit back and let Passover Rabbit do the talking this year. What’s that, you say, Passover Rabbit? You’re shy? Aww, he’s shy! Well, if PR were in a talking mood, he’d tell [...]

Pub & Kitchen To Hold Retro ’60s Dinner

If you’re ready to take your Mad Men-inspired lifestyle to the next level, here’s an event you’re sure to love: On Wednesday, April 7 at 7 p.m., Pub & Kitchen will be having its first in a series of “Retro Cookbook Dinners”. That evening, Chef Jonathan Adams will treat diners to his interpretations of dishes [...]


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