Philadelphia businessmen Gary Dorfman and Sean Stein — with 71 years in the sandwich biz between them — are preparing for the May 10th opening of their new sandwich shop venture, Jake’s Sandwich Board. This new shop, located at 122 S. 12th Street, will be offering up some inventive sandwich variations all priced between 7 to 9 bucks. Some of what they have to offer include: the Barn Yard (slow cooked pulled pork and veal, roasted peppers, baby spinach roasted garlic spread and sharp provolone), the Steak & Egg (rib-eye steak, Sriracha ketchup and American cheese topped with a sunny-side up egg), and the Village Turkey (fryer-roasted turkey breast, cherry wood smoked bacon, fresh arugula and black cherry spread). Full menu after the jump.

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