The Food Trust’s Headhouse Farmers’ Market opens this Sunday, May 2, with two dozen vendors, including produce from Three Springs Fruit Farm, chicken pot pies from Griggstown Quail Farm, handmade sausages and condiments from Talula’s Table, breads and baked goods from Ric’s Breads, and local, organic breakfast and sausage sandwiches from new vendor Renaissance Sausage. It’ll be open until 2PM, with the Saturday market opening up on May 15.
The header says Saturday and the body says Sunday?!?!?! Is it both?
Awesome market. If you have never been there, make it a point to go.