Pat Croce’s Key West restaurant, Rum Barrel, will be adding some extra Philly flavor to the joint by new head Chef Patrick Dunn. Dunn, a native of Philadelphia and protégé of Jose Garces, plans to create a menu of signature dishes for the restaurant which will include his take on the Philly cheesesteak. “Expect flavorful, fun, exciting food,” said Dunn. “It’s still a casual atmosphere, but it will have a twist on your everyday food.”