There’s been a lot of talk about all the new burger joints around the city but there’s one food that’s been feeling a little neglected lately: The hot dog. Over in NoLibs at 2nd & Poplar, two men have opened up a new gourmet lunch cart called The Dapper Dog. They offer pick up orders [...]
Archive for May, 2010
Osteria’s executive chef, Jeff Michaud, will be holding a cooking demonstration at Linvilla Orchards on Saturday, June 5th up in Media. The event is free and open to the public and is being held during their strawberry festival. No word exactly on what Michaud will be cooking with (we’re venturing a guess that it’ll include [...]
Anthony Bourdain is releasing yet another book, Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook, come June 8. However, Grub Street has a first look into who’s on Bourdain’s shit list this time around. He vents on everything from celebrity restaurants, culinary school, to GQ writer Alan Richman. [...]
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This New York Times article
From the Department-of-Super-Awesome-Deals-in-Service-of-Staying-in-and-Getting-Blitzed-on-This-Shittiest-of-Shitty-Nights-in-Philly (Seriously, scarves in May? Seriously?!?), Hawthorne’s Cafe and Dock Street Brewing Co. offer you this, sweet peas : Keep The Growler Night! No, you didn’t hear us wrong. Stop into Hawthorne’s tonight between 7pm & 9pm, and per Dock Street’s events page, “No joke, pay for the liquid and keep the 64oz. [...]
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Frög Burger Sadly Not To Be Made Of Frogs (But Does Feature Cool Umlaut)
Aired May 18th, 2010 on Burgers and Openings.0 CommentsApparently Steve Poses, owner of Frög Commissary Catering, thinks Philly needs yet another new burger joint, one he’s calling Frög Burger. Although the whole project is still a work in progress, Poses plans for a “a simple burger ‘shack’ with grills and picnic tables and kids playing.” The “shack” is supposedly going to be right [...]
City Hall Attacked Today By Duo Of Knife-Wielding Egomania– Oh, Wait, They’re Just Cardboard Cutouts
Aired May 17th, 2010 on Animal Rights.0 CommentsPhew, it’s just a Top Chef promo.
500°, 1504 Sansom St.
