Mémé – the Fitler Square restaurant named for owner David Katz’s Moroccan grandmother – is adding to its homey appeal (and existing prix fixe menu) by introducing “Sunday Dinners.” The $37 three-course meal starts off with grilled bread with various types of spread and comes with a bottle of red or white wine. Because the Sunday selection will change every week, menus will be posted the Friday before on Mémé’s website and blasted out through its email list.

Keeping up with their new American theme, July 11’s inaugural “Sunday Dinner” will include:

· Grilled Bread w/ chickpeas & herbs
· Baby Romaine Salad w/ green beans, red potato, hard cooked egg,
Dijon dressing
· Roasted Organic Chicken w/ mushroom-Gruyere Mac & cheese gratin,
peas, chicken jus
· Old Fashioned Strawberry Shortcake

Mémé, 2201 Spruce Street, 215-735-4900