Or maybe not wonderful at all. You be the judge.

After reading Drew Lazor‘s City Paper cover story on Philly pizza (lede: “The pizza in Philly sucks.”), we’ll admit we’ve had slices on the brain. But if you’re still not convinced about our city’s dough (apparently, it’s all about the water, man), there’s an alternative –

Pizza in a cone. In a box. Then in your mouth. No word on if this is New York style or Chicago style or the elusive Philly style, but hey, does it really matter when it’s in a cone?

Or: Land O’ Lakes‘ great suggestion of the summer? Stir up your own flavored butter. Whatever you desire — whether it’s Chili Lime or Caramelized Onion, you can make these bad boys in the comfort of your own kitchen. The Land O’ Lakes Test Kitchen suggests slathering flavored butter over grilled steak or corn on the cob. We’ll leave the taste testing to you.