Oyster House‘s lobster roll is just begging to be devoured. That’s all the meat from a 1.5 lb. lobster (straight from Maine), tossed in the restaurant’s signature dressing, sandwiched between a buttered, toasted split top roll and topped with scallions. The Inky’s Rick Nichols has already fallen in love with it, so really, what are you waiting for?
Oyster House, 1516 Sansom Street, (215) 567-7683
Waiting for my conscience to justify $26 drinks and tip for the experience.