It’s ok, Nacho Libre….Nachodelphia has you covered!

What do you call cheese that isn’t yours? Nacho cheese. What do you call a girl eating and rating all the nachos in Philadelphia? Nachodelphia.

Since the middle of May, the writer of this tasty blog has been devouring and reviewing all the nachos she can get her hands on. From Honey’s Sit ‘N Eat to El Vez, no nacho will be left untasted. This mysterious nacho informant, who we’ll call Nacho Girl, mentions that she is a pescatarian and has never eaten nachos with chicken or beef. At first, we were concerned that a pescatarian is out there rating our city’s nachos, but Nacho Girl quickly won us over with her love of all things nacho. Her reviews are short andto the point; they’re also accompanied by image slide shows of the nachos she is reviewing, as well as images of her eating said nachos. Her reviews rate important nacho factors like: Chip to topping ratio, crunchiness of the chip, what toppings are included and what you have to pay extra for, as well as the types and qualities of cheese used. And while Nacho Girl has yet to eat nachos west of Broad Street (between that and the chicken/beef thing, we almost wanna submit her to the Make A Wish Foundation), so we’ll continue to follow her on her quest to find the perfect nachos. Even if that quest once led her to Sonic in Port Richmond, where they had no nachos, but Nacho Girl had the munchies, so she ate mozzarella sticks with ketchup instead. (See what we were saying about the Make A Wish thing?)