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Archive for September, 2010

The Franklin Grabs Spot In GQ’s Top 25 Bars In America

GQ has recently named their picks for the Top 25 Bars in America. The Franklin Mortgage & Investment Co. has made it (just barely at #24) onto that list. You can find GQ‘s article here on their website. We’re glad everyone else is catching onto what we were saying in the 2009 Phoodies. Maybe we [...]

Arg, Matey! We Be Huntin’ Some Brews!

Ever go on a treasure hunt all over the city searching for your favorite brews on tap? Well, put down the map and eye patch and check out PhillyTapFinder.com instead. This newly launched website allows you to see which craft beers are currently on tap at bars all over Philadelphia. You can search or browse [...]

Tag Team: London Grill & Eastern State Penitentiary

London Grill and Eastern State Penitentiary are tag-teaming this fall to bring you the Terror Behind the Walls Prix-Fixe Menu. For $65 per person (excluding beverages, tax, and gratuity) and children under 11 for $30 a person, you get a three-course meal at London Grill and a “Quick Pass” entry ticket to the Penitentiary. Menu [...]



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Sriracha, It Seems, Is Having A Moment

Yesterday we told you about the Sriracha Cookbook, and today we find this homage to the Rooster Sauce. Food And Ink is a blog of Restaurants, Food, Chefs & Tattoos. We know the post is a few years old, but we couldn’t help ourselves.

Sorry To Post Two Books In A Row, But This Is Important!

The Sriracha Cookbook?! How did we not know about this? You know we have mad love for the Rooster Sauce and we just wanted to let you know this little gem is out there waiting for you. You can find it here on Amazon.com. Our tongue is tingling just thinking of the possibilities.



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Read This: Primal Cuts

Marissa Guggiana traveled the country seeking out America’s most talented butchers and compiling interviews, stories, recipes, and photographs. The result is her book Primal Cuts: Cooking with America’s Best Butchers, which will hit shelves October 12, 2010. This hardcover is obviously not for vegetarians with 150 photographs, 100 ‘meat-centric’ recipes, and interviews with 50 butchers. [...]

Hey SugarHouse, What Happened?

SugarHouse Casino — due to open this Thursday — has just posted the menus, found here on their website, for two of the three restaurants inside. The first restaurant, The Refinery, is described as a “hip, modern restaurant overlooking the Delaware River.” Apparently someone overlooked hip and modern when coming up with the menu: With [...]

Mango Moon To Celebrate Launch Of the Manayunk EcoArts Festival

Hey Manayunk peeps, this one’s for you. The First Annual Manayunk EcoArts Festival, an extension of the 21-year-old Manayunk Arts Festival which will celebrate artistic, sustainable, and local green initiatives, will be held this weekend September 25 & 26, 2010. To celebrate, Mango Moon is throwing a “Green Carpet Event” this Thursday, September 23 at [...]

Philly Neighborhood Food Week – More ‘Hoods, More Choices

The Second Annual Philly Neighborhood Food Week will be happening October 10 – 16, 2010. If you didn’t make it out for Resturant Week, this is another (cheaper!) opportunity to eat like a King in the City of Brotherly Love. PNFW is also a great because you don’t have to trek to Center City for [...]

Celebrity Chefs: The Muppets

The Muppets, who have been all over YouTube this year, are now starring in two different online cooking series. The first series, The Muppets Kitchen With Cat Cora, can be found at Disney.com. The second series, Hasty Tasty Cooking Tips with Cat Cora & The Muppets, is hosted by Disney’s Family.com While both series have [...]


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