We love catching glimpses into the kitchens of our beloved Philadelphia Chefs. In the clip above, Chef Joe Cicala shows us how he makes his Smoked Potato Gnocchi with Lamb Ragu at Le Virtu. We suddenly have the urge to hit up East Passyunk Ave. Immediately.
Le Virtu 1927 East Passyunk Ave. Philadelphia (Between Mifflin St. and McKean St.) (215)271-5626
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