Archive for October, 2010

JG Domestic To Open This Month

It’s lucky number 7 for Chef Jose Garces as he plans to open his 7th Philadelphia restaurant in the Cira Center this month. Everything on JG Domestic’s menu will be sourced from the U.S., we’re told — a boast that’s simultaneously strange and impressive and sad that it has to be made in the first [...]

Regional Wine Dinners At Mémé

Who doesn’t love a prix fixe that is centered around wine? Exactly our point. So for all of you who know you would enjoy such a thing, Mémé is hosting a series of affordable wine dinners. Chef David Katz prides himself on finding drinkable, world-class wines that are also affordable to serve at Mémé. And [...]

New Food Crush: Smoked Potato Gnocchi at Le Virtu

We love catching glimpses into the kitchens of our beloved Philadelphia Chefs. In the clip above, Chef Joe Cicala shows us how he makes his Smoked Potato Gnocchi with Lamb Ragu at Le Virtu. We suddenly have the urge to hit up East Passyunk Ave. Immediately. Le Virtu 1927 East Passyunk Ave. Philadelphia (Between Mifflin [...]



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Eating Local Is Sweeter Than Ever

When you think of eating local, the last thing that may come to mind is chocolate. But John Doyle and Kira Baker have been making handcrafted chocolates that source local products since 2000. John & Kira’s website shows an array of tasty flavors such as Lavender Honey and Tangy Orange and Garden Rosemary which have [...]


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