The Khyber Pass Grand Opening Party begins at 11AM tomorrow (Wednesday December 1st), where you can find brews of plenty, including: Ballast Point Sculpin, Allagash Curieux, Russian River Pliny The Elder, Yards Woodford Reserve Bourbon Barell Aged General Washington’s Porter, Terrapin So Fresh & So Green Green, Founders Curmudgeon, Troegs Mad Elf. From 4-6PM these [...]
Archive for November, 2010
Prepare For Snowpocalypse With Food In Jars!
Aired November 30th, 2010 on Classes, Food Bloggers and Recipes.0 CommentsHitting a wall with gift giving ideas? Everyone loves delicious homemade goodies! Marisa McClellan’s canning classes welcome you to the wonderful world of preserving. She’s the brainchild behind Fork You, which used to host those free cooking shows at Foster’s. Since then, Marisa’s been whipping up some awesome recipes, that she shares with us through [...]
We love cinnamon! We use it all the time, especially around this time of year. We put it in everything; coffee, cereal, toast. We even put it on our peanut butter and jelly sandwiches, stir it into our ice cream and toss it in with our popcorn! If you use cinnamon as much as us, [...]
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New to cheese markets in the U.S., and one of our new favorites, is Juni, an Italian cow’s milk cheese filled with crushed dried juniper berries! The cheese is firm and refreshing, just like a gin and tonic! You can see the dark specks of berries and you can’t miss that piney gin scent. It [...]
As Your Stressing This Turkey Day, Let’s Remember Those Who Did It In Style
Aired November 23rd, 2010 on Recipes.1 CommentCheck out this special piece in the NY Times! Marylin Monroe, early on, put the cooking starlets of today’s glamorized food network to shame! Who knew this busty babe could cook? The recipe for this Chicken or Turkey Stuffing, is from page 180 of “Fragments,” a collection of letters, poems and scribblings that are mostly [...]
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This is Ginger Brew from Maine Root. Originally a sailor’s drink, Ginger brew was enjoyed by those that hauling rum and sugar between Maine and the Caribbean ports. It’s made with real ginger root and organic evaporated cane juice, and it packs a punch! We picked it up at Whole Foods, but check here to [...]
Solving Your Leavening Mishaps and Other Kitchen Quandaries
Aired November 23rd, 2010 on Authors, Bread, Chefs and Sweets.0 CommentsAre you a good cook, but a not-so-savvy baker? Do you find yourself pulling your hair out, and screaming behind the glass oven door, as you switch the light on in your oven and watch your muffins and cakes rise to nothing but sad-looking bread pudding? Once your precious batter is within the confines of [...]
Your Squashy Alternative To Potatoes Au Gratin
Aired November 22nd, 2010 on Recipes and Seasonal.0 CommentsReally really delicious and healthy for ya! Ingredients: 3 cups butternut squash, in 1 inch chunks (even though we think slices are more appealing the squash gets really soft, so sometimes this can be unsuccessful) 1 cup chopped sweet onion 1 Tablespoon olive oil 1 egg 1/2 teaspoon salt 2 Tablespoons of plain yogurt 2/3 [...]
“Brew Masters” Airs Tonight On The Discovery Channel
Aired November 21st, 2010 on Uncategorized.0 Comments“Brew Masters” airs tonight on the Discovery Channel at 10pm, hosted by Dogfish Head‘s founder, Sam Calagione. The series will feature Sam traveling the world in search of unique and unorthodox ingredients to brew beer with. [drinkphilly.com]
This is a recipe from our favorite food nerd, Alton Brown, with a few tips of our own! Ingredients: 2 cups of flour 4 teaspoons baking powder 1/4 teaspoon baking soda 3/4 teaspoon salt butter (to taste), approximately 2 tablespoons (Some people like really buttery biscuits, but we’d rather them be fluffy and light) shortening [...]
