OK GO has come up with another brilliant video for their song “Last Leaf” – autumn inspired, with stop-motion toast no less! This video was made in partÂnerÂship with SamÂsung NX100 iFn, ProÂduced by Shirley MoyÂers, with AnÂiÂmaÂtion art by GeÂoff Mcfetridge, ChamÂpiÂon StuÂdio. Apparently all 215 loaves of bread used in the making of [...]
Archive for November, 2010
OK GO’s New Music Video, Featuring Stop-Motion Toast!
Aired November 13th, 2010 on Bread and video.0 CommentsThe thought of Thanksgiving dinner usually conjures up images of a home-cooked feast, complete with a perfectly roasted turkey. However, if you are traveling for the holiday or just challenged in the kitchen, taking the family out for dinner may be the better option. Here are our suggestions for the best places to gather round [...]
Khyber Reincarnates As Khyber Pass Pub, Which We Never Stopped Calling It Anyway After The Reincarnation Before This One
Aired November 8th, 2010 on menus.2 CommentsThe Khyber Pass Pub’s gumbo. The Khyber Khyber Pass Pub released some details this week about their new menu, and what we were hearing in September was way off. The new kitchen at Khyber Pass Pub will feature regional Southern favorites, instead of the izakaya persona that was rumored. Chef Mark McKinney will be cooking [...]
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Dock Street Brewery Unveils First of Two 2010 Limited Bottle Releases
Aired November 8th, 2010 on Beer.0 CommentsDock Street Brewing Co. has unveiled the first of two 2010 limited bottle releases: Barrel-Aged Saison DuPotts Fermented Entirely with Brettanomyces Wild Yeast. Made from a small portion of Dock Street’s Saison DuPotts, the beer is aged in a used apple brandy barrel, and then fermented entirely with a single “unknown” strain of Brettanomyces yeast. [...]
Chef Daniel Stern to Host Famers’ Feast Dinner at MidAtlantic Restaurant & Tap Room
Aired November 8th, 2010 on Beer, Chefs and Events.0 CommentsADVERTISEMENT
Cantina’s Fall Inspired Mixed Drinks
Aired November 1st, 2010 on Drinks, Mexican and specials.0 CommentsI asked myself the other day, how do Mexican places stay afloat once the taco & margarita-craving warm weather is over? The answer: Fall inspired mixed drinks, that’s how! They’ve got a special Fall Concoction at Cantina Dos Segundos, a Ginger and Nutmeg Margarita that will have you flagging down your waiter for another in [...]
