Archive for December, 2010

New Year’s Eve Guides To Good Cheer

Locavores: Now That All There’s All This White Stuff Everywhere, What To Eat And How Not To Feel Guilty.

All of your food blogs, magazines and news articles are telling you to eat local, support local, shop local. Now that it’s winter and there’s not much Mother Earth is yielding here in PA, except parsnips (which are actually sweetest at the tail end of winter), potatoes, apples, and kale. We’re here to tell you […]

Merry Christmas Everyone!

Merry Christmas Everyone!


12th Day Of Christmas Cookies: Traditional Anise Pizzelles

I’m not sure there is anything that tastes better than a freshly made pizzelle still warm of the iron. Of course you’ll need a pizzelle iron for these bad boys, but you can probably get one in the Italian Market. Make your pizzelles even more irresistible by sandwiching two together with cannoli cream (ricotta blended […]

11th Day Of Christmas Cookies: Mint Chocolate Crinkles

Mmm Mint Chocolate Crinkles… They remind me of a frozen puppy poo that’d you’d find after a fresh snowfall. I may or may not be writing this after a few glasses of wine. Recipe and photo from Fake Ginger. Ingredients: 2 1/4 cup all-purpose flour, sifted 3/4 cup cocoa, sifted 1/2 teaspoon baking soda 1/2 […]


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